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Rainbow Grocery has a long and rich history. We've lived in three
locations, survived the demise of the People's Food System and still
have workers who joined us when we were a volunteer organization.
Through it all, we've developed into a strong and diverse organization,
which is owned and operated solely by its workers.
Although it quickly became a secular project, Rainbow Grocery was
started by a spiritual community, an ashram that existed in San
Francisco in the early 1970s. In order to have access to inexpensive,
vegetarian, "pure" foods, the ashram had a bulk food-buying
program. The buying program was coordinated by Rich Israel, an ashram
member who happened to work for the People's Common Operating Warehouse
of San Francisco, a political project using food distribution as
a form of community organizing and political education. The People's
Warehouse was striving to build a "People's Food System,"
including a network of small community food stores throughout San
Francisco. Rich helped convince the ashram to launch a community
food store.
When Rainbow opened in summer 1975, the People's Food System already
had two stores: Seeds of Life, in the lower Mission, and Noe Valley
Community Store. The ashram members who organized the opening of
Rainbow Grocery Rich Israel, Janet Crolius, Bill Crolius,
and John David Williams did so largely by studying and copying
the operations of the Noe Valley store.
Around that time, many other community food stores opened, including:
Community Corners (Bernal Heights), Noe Valley Community Store,
Haight Community Store, Inner Sunset Community Store, Other
Avenues Cooperative (Outer Sunset), The Good Life Grocery (Potrero
Hill), Flatland Community Store (Berkeley), Ma Revolution (Berkeley),
The New Oakland Community Store and Rainbow Grocery (The Mission).
The
first Rainbow store was located on 16th Street near Valencia (where
Café Macondo now resides), on what was then considered a
"skid row." Despite the rundown nature of the street,
Rainbow's location turned out to be auspicious as it was close to
many neighborhoods populated by counterculture youth. Rainbow quickly
became the busiest of the dozen or so community food stores launched
in the mid-70s. Besides being in a favorable location, Rainbow's
founders have pointed to the following factors to explain its preeminent
performance among the Food System stores:
- Service-orientation: as an outgrowth of their
spiritual community, the ashram members viewed Rainbow as an outlet
and opportunity for service to their fellow humans. Many of the
more politically-motivated food stores had a disregard or even
hostile attitude towards customer service. Even though Rainbow
quickly grew to have a majority of workers/volunteers from outside
the spiritual community, it retained a greater commitment to service
than other stores.
- Attention to business: While some of the other
stores did not value business skills or were even suspicious
of people attentive to business concerns Rainbow valued
and followed initiatives from those with business skills and/or
backgrounds (in the first few years, particularly Bill Crolius,
Nancy Crolius, Ryan Sarnataro, Patrick Smith, and Judy Brewer).
- Superior product selection: Perhaps as a by-product
of its commitment to service and its concern for business, Rainbow
developed a wide selection of products - whereas other stores
were slow to move beyond bins of whole grains, etc. Rainbow was
eager to introduce shoppers to a wide variety of healthy products
they might enjoy rather than operating from strict ideological
criteria about what people should eat.
Rainbow opened with exclusively volunteer labor. After the first
few months, there was enough income to pay the project's two most
active workers (its de facto coordinators) something approximating
minimum wage. As the store became increasingly successful, it was
able to bring more workers on paid staff, although people were generally
not brought on to payroll until after several months of consistent
volunteering. As the staff at Rainbow grew larger and more culturally
diverse, the need for more defined organizational relationships
increased.
For the purpose of simplicity, Rainbow was started under the legal
ownership of founders Janet and Bill Crolius. What this meant primarily
is that Bill & Janet were responsible for reporting Rainbow's
operations on their tax forms and were on the hook for any debts
or lawsuits, even though the store operated collectively; so they
transferred ownership in 1976, to a nonprofit corporation. When
incorporating, Rainbow workers simply adapted the corporate documents
of the People's Warehouse, which included the Warehouse's statement
of six political principles underlying the Food System. Including
the six principles was done, in part, as an attempt to appease the
Warehouse's activists who thought Rainbow was not political enough.
Copying from the Warehouse's incorporation documents also simplified
the legal work; unfortunately, the Warehouse's legal model was not
very appropriate or functional. The Warehouse had written up their
incorporation documents with the hopes of obtaining tax-exempt charitable
status, which they were unable to do. While Rainbow's workers already
knew Rainbow would not qualify as a tax-exempt charity, they still
incorporated using the nonprofit model of the Warehouse.
As it happened, Rainbow started generating financial surpluses soon
after incorporating as a nonprofit. In order to avoid generating
a taxable profit, Rainbow distributed its financial surplus through
(a) increasing the compensation of its workers (through bonuses)
and (b) reinvesting money in Rainbow to fuel expansion. Rainbow's
first substantial expansion, in 1978, was the opening of a general
store (selling vitamins, dry goods, housewares, books, clothing
etc.) a few doors down from the grocery store. It was contemplated
that selling such items as vitamins and supplements would considerably
boost Rainbow's financial surplus since these items have a higher
mark-up than food items. Contrary to expectations, the general store
initially ran at a considerable loss and became a significant financial
drain on the grocery store. The eventual turnaround through
which the General Store became Rainbow's financial engine as originally
anticipated has been attributed to two factors: (1) moving
vitamins away from the door, where they could not be so easily shoplifted
(the days of hippy trust and goodwill were evaporating) and (2)
improvement in pricing and buying skills, particularly with the
bringing on of buyers Dennis Wagner and Ryan Sarnataro who introduced
such practices as going to trade shows, and taking inventory.
Meanwhile, the People's Food System was becoming increasingly politicized
and polarized. The various food collectives had been meeting in
the system's Common Operating Warehouse. The group of representatives
meeting was called the "representative body" or RB. The
members of the RB were torn between paying attention to food politics
and collective food stores as a revolutionary act vs. using the
energy of the Food System to participate in the broader counterculture
movement of the time.
In addition, the adoption of a representative democracy was somewhat
at odds with the collective/consensus process of many of the stores.
Finally, the RB elected a steering Committee to organize and facilitate
its regular meetings. This committee in turn drafted a "Principles
of Unity" statement to which member stores had to ascribe in
order that they might retain their membership in the Food System.
At this point, the members of the Rainbow Collective opted to go
it on their own, preferring to focus on the issue of food and food
access as right livelihood. It turns out that this decision was
a smart one.
The Warehouse increasingly became embroiled in political infighting
which took on a violent character when, as part of its political
program, the Warehouse began actively recruiting recently-released
prisoners for its workers. Unfortunately it recruited members of
rival gangs, which engaged in a gunfight at the warehouse. The final
blow to the Warehouse came in 1981 when a flood destroyed much of
its stock. There is some speculation that the demise of the food
system could have been facilitated by infiltration and undermining
on the part of members of government agents involved with Cointelpro.
This however, has not been proven.
History Continued...
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